WHITE HOUSE INN MENU

Appetizers

Smoked Trout 12
Trout filet served chilled on a bed of greens with a horseradish cream sauce

Pan Seared Ahi Tuna 13
Sesame coated sushi tuna served rare with seaweed salad, soy, wasabi & ginger

Chef’s Hand-made Ravioli Selection 11

Home-made Crab Cake 12
Lump-meat Crab Cake with orange and roasted red pepper aioli

Baked Brie en Croissant 11
Topped with fresh seasonal fruit and Raspberry Melba sauce

Coconut Shrimp 12
Served with an orange, apricot, and horseradish dipping sauce

Chef’s Daily Cheese Board 15
Featuring Chef ’s selection of cheeses, cured meats and fruit

Baked Onion Soup au Gratin 8
Garlic crouté and imported cheese

Goats Cheese fritters 11

Chef’s Daily Soup Selection 8

Salad

Grand Classic Caesar Salad 10
Made with Focaccia croutons and Pecorino Romano cheese

Chef’s Daily Salad Selection 10
Featuring locally grown seasonal produce and Vermont Cheeses
For an additional $5 charge, the Caesar Salad or Daily Selection salad may be substituted for the
House Salad when ordering an Entrée

Entrée

Semi-Boneless Roasted Vermont Duckling 33
Topped with Mandarin oranges and blueberries with a Melba sauce

Dijon Encrusted Rack of Lamb 38
Herb roasted with Merlot sauce and essence of rosemary

Chicken Barbara 29
Tender boneless breast of chicken sautéed with roasted red peppers,
artichoke hearts and baby spinach in a white wine and lemon butter sauce

Baked Haddock with Lobster 33
Breadcrumbed with white wine, lemon butter & topped
with sautéed Maine lobster

Grilled Salmon 29
Served with lemon dill sauce and fresh tropical salsa

Cajun Pork Tenderloin 29
Grilled marinated pork tenderloin rubbed with Cajun spices and served
with a Jack Daniels infused Demi-Glaze & peach chutney

Filet Mignon
Choice of a tender seven ounce Filet:
With Sauce Béarnaise 34
Over a bourbon infused Demi-Glaze and topped with Gorgonzola 36

New York Sirloin 33
12 ounce grilled sirloin served with caramelized onions and sautéed mushrooms

Seafood Newberg Crepes 33
Warm crepes stuffed with shrimp, scallops, & lobster in a creamy
Newberg sauce

Wiener Schnitzel 31
Lightly breaded veal medallions in a white wine and lemon butter sauce and
fresh chopped parsley, served with crisp potato pancakes

Chef’s Daily Vegetarian Selection Priced Nightly

Entrees served with house salad, bread basket, Chef ’s vegetable & starch selection.

An $8 split plate charge may be applied to shared entrees.

Parties of 6 or more will have a gratuity of 20% automatically added to their check

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions